Kinako is slightly nutty, delicately sweet, finely ground and roasted soybean flour.

It is most commonly associated as a topping for mochi. Here, it is infused into tri-colored dumplings to lend them their unique flavor.

*IMPORTANT This item will expire on April 30. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.