Collaborating with Shizuoka-based tea maker Hagiri, Sakuraco created this limited edition sencha with the aroma of cherry blossoms. Complimenting any kind of sweet or snack, this blend is ideal for a spring tea break.

To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 70-80℃.