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March 2018 DIY

You should have: 1 tray with mochi tablets, 1 chocolate sauce packet, 1 kinako powder pouch, 1 plastic fork, water.

1. Pour the chocolate sauce and the kinako into the two empty sections on the tray.

2. Pour some water onto the mochi tablets and wait for them to soften.

3. Once they are soft, use the plastic fork to pick up the mochi and dip them into the chocolate sauce, kinako, or both!

4. Now, eat and enjoy your mochi!

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