James Lau
James Lau spent three years in the deep countryside of Kyushu and now calls himself inakamono. He enjoys a good bowl of ramen and is currently on the hunt for his new tsukemen shop. When not eating ramen, he enjoys playing crane games and doing both film and digital photography.
Articles by James Lau
Japanese Street Food Spots You Have To Visit!
Despite Japanese culture frowning on eating while on the streets, some places have managed to create a niche where enjoying the food while on the go is part of the experience.
Japanese School Lunches: The Tastiest Lesson
Japanese school lunches have recently gained popularity around the world for their varied offerings, but there’s more to them than just delicious portions!
Yakitori – The Quick Tasty Way To Enjoy Chicken
Simple. Fast. Delicious. Chicken. Barbecue. There’s no better way to enjoy chicken than Yakitori. Think it’s just chicken on a skewer? Think again.
Japanese Tofu Dishes: Tofu Made Tasty
One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.
Japanese Hamburg Steak: A Steak’s Journey
The Japanese Hamburg Steak – a favorite among children and a classic taste-trip for adults. More similar to a Salisbury steak than a typical American hamburger, there’s an interesting story of how the hamburger steak cemented itself into Japan’s rich food culture.
Curry Udon: Japanese Creativity Strikes Again
Curry and Udon (thick wheat flour noodles). When you put them together, you get Curry Udon.
