Kinako Mochi Soft Candy

A Traditionally tasty Japanese treat! Are you ready to try a soft and chewy candy that's wrapped in a unique and traditional way?

Introducing Kinako Mochi Soft Candy, wrapped in an oblate, a thin and edible paper made from wheat starch that's commonly used in Japanese sweets. This delightful candy is made with premium kinako powder, a roasted soybean flour that's commonly used in traditional Japanese desserts. Each bite delivers a rich and nutty flavor that's perfectly balanced by the soft and chewy texture of the mochi candy, all encased in an oblate for a truly authentic experience.

This items is wrapped in oblate, a traditional edible Japanese technique used to wrap candies and sweets. The oblate provides a unique texture and adds to the overall experience of the treat!

Note: Each piece of mochi is individually wrapped with oblate and white powdered starch to prevent sticking. 

*IMPORTANT This item will expire on Jul 30. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.