Komemitsu Biscuits Pistachio

Indulge in a delightful treat with Komemitsu Biscuits Pisatachio, featuring the unique flavor of Tawaraya’s Jiroame rice syrup from Kanazawa (in Ishikawa prefecture).

These scrumptious biscuits combine beet sugar and brown rice amazake for a subtly sweet taste that's both gentle and satisfying, and the roasted pistachios add a delightful texture. Crafted without dairy or eggs, the subtle sweetness comes from a special fermentation of rice (‘Komemitsu’).

Made using a charming mold from the 1970s with a retro design. Enjoy a taste of tradition in every bite!