Kuromitsu Kinako Mochi

Japan’s northernmost prefecture, Hokkaido, endures harsh and snowy winters. The Hokkaido-based makers at Tengudo Takarabune have crafted a kinako (soybean flour) mochi to warm the soul and wrapped it in a kuromitsu, or brown sugar, edible wrapping.

*IMPORTANT This item will expire on Dec 20. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.