These "fried pork cutlets" are made from sheets of a mixture of fish meat surimi and squid powder and prepared using a unique method!

The surface is crispy and the inside is soft, and the sauce made with Hatcho miso gives it a savory and rich flavor. It is made with miso from Nagoya's famous Hatcho Miso maker, Kakuyu Miso.

*IMPORTANT This item will expire on February 28. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.