Warabi Mochi with Wasanbon Sugar
Indulge in the exquisite flavors of Warabi Mochi with Wasanbon Sugar.
This traditional Japanese sweet treat features the addition of fine-quality Wasanbon sugar added to the delicate dough. Experience the refined and refreshing sweetness that Wasanbon sugar brings to each bite.
Paired with Kyoto soybean flour, meticulously crafted by deep-roasting Japanese soybeans, to savor its rich and savory flavor.
With a 4% concentration of Wasanbon sugar, this Warabi Mochi offers a perfect balance of flavors, showcasing the essence of Japanese confectionery.