Watermelon Kuzukiri

Indulge in the cool, refreshing delight of Watermelon Kuzukiri, a traditional Japanese treat perfect for the warmer months.

Crafted from a blend of Kudzu flour and bean starch, this plant-based delicacy is formed into delicate noodle shapes, offering a uniquely firm yet refreshing texture.

Each slice is then bathed in a syrup with watermelon juice from Ishikawa Prefecture, creating a sweet and smooth snacking experience.

Enjoy the taste of summer in every refreshing mouthful of this delightful treat.