James Lau
James Lau spent three years in the deep countryside of Kyushu and now calls himself inakamono. He enjoys a good bowl of ramen and is currently on the hunt for his new tsukemen shop. When not eating ramen, he enjoys playing crane games and doing both film and digital photography.
Articles by James Lau
Unagi Don and More: Five Summer Dishes to Enjoy
Beat the summer heat with some of Japan’s favorite summer dishes! Whether exploring city streets or enjoying a beach day, these seasonal favorites are a must-try!
Snake Wine: The Mysterious Drink from Okinawa!
Snake wine is a traditional Okinawan liquor that combines awamori with a venomous habu snake!
Japanese Kanji: The Mystery Behind the Writing System
Let’s learn how kanji, hiragana, and katakana work together to create the Japanese language from ancient beginnings to modern use!
Owl Cafes Tokyo: Where You Can Find Them!
These owl cafes in Tokyo offer unforgettable experiences for animal lovers! Visit these popular spots for a relaxing, hands-on adventure in the heart of Tokyo!
Tokyo Station: Five Interesting Facts!
Tokyo Station is a beautiful blend of Western and Japanese architecture from the Meiji Period. Today, let’s discover its fascinating history, secret tunnels, and cultural treasures!
Japanese Swords: Why Do People Like Them So Much?
We’ll explore some different types of Japanese swords created throughout history, including the famous katana and its longer and shorter counterparts!
