Thuy Fang
Thuy Fang has 5+ years of experience writing blog articles on everything from culture, travel, and fashion to technology. A lifelong fan of all things kawaii and a big admirer of Japan’s unique traditions, she decided to move here to study and explore even more of what she loves. Her happy list includes doodling cute characters, reading manga, savoring daifuku mochi, and baking sweet treats for a little self-care.
Articles by Thuy Fang
Five Types Of Choco Banana You Can Enjoy In Japan
When you hear the words ‘choco banana’, you might think of the tasty banana dipped in melted chocolate. However, the types of choco banana is more diverse than you think…
Japanese Fruit Jelly: Everything You Need To Know
There is one kind of dessert that you can enjoy at any time of day and in every season of the year. You will never feel overly full even after eating it.
Five Weird Ramen Flavors You Have to Try in Japan
When talking about iconic Japanese cuisine, we usually think of sushi, tempura (deep-fried fish and vegetables), instant noodles, and definitely ramen (Chinese-style wheat noodles), all important to Japanese culture.
