Aaron and Claire show how to make simple Japanese fried rice, or yakimeshi. This easy recipe is perfect for busy weeknights and meal prep.

Last month’s TokyoTreat box, New Year Snackings, was thoughtfully curated to welcome the start of a brand-new year with flavor, fun, and festive cheer. Inspired by Japan’s New Year traditions, fresh beginnings, and celebratory vibes, the January box turned every snack break into a joyful New Year moment. From lucky-inspired treats and seasonal favorites to...

Last month’s TokyoTreat box, Snackin’ Wonderland, was curated to bring the magic of Japan’s winter season and holiday celebrations straight to your doorstep. Inspired by sparkling lights, cozy moments, and end-of-year festivities, the December box transformed snack time into a cheerful winter wonderland. From comforting savory favorites to sweet, festive treats, each snack was carefully...

Last month’s TokyoTreat box, Fuji Fall SNACKSCAPE, was curated to celebrate the breathtaking beauty of autumn in Japan, inspired by the iconic views of Mount Fuji surrounded by vibrant fall colors. The November box delivered a cozy seasonal experience straight to your doorstep, filled with snacks perfect for crisp days and relaxing moments. From comforting...

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.

Last month’s TokyoTreat box, Snacktacular Halloween, was crafted to bring the spooky-sweet magic of Japan’s Halloween season right to your doorstep! From playful spooky treats to limited-edition seasonal flavors, the October box was bursting with snacks that captured the fun, mystery, and excitement of Halloween in Japan. Whether you were enjoying bold new flavors or...