Japanese cuisine is famous for its fresh seafood, and shrimp is one of its star ingredients. These dishes–including ebi nigiri–have been enjoyed for centuries, with chefs perfecting their techniques to create perfect flavors. If you love shrimp, these Japanese dishes should be on your must-try list!

Ponzu sauce is like the zesty, tangy cousin of soy sauce—it makes everything it touches pop with flavor! It originates from Japan and is a mix of citrus, soy sauce, and sometimes vinegar or seaweed. This balanced salty, sweet, and sour combo can elevate any dish.

If you love stunning cityscapes, you’re in for a treat! Japan has plenty of nightscape spots because mountains surround the cities. Sumida City in Tokyo is just the beginning of Japan’s night-view magic.

Japan is home to an incredible variety of snacks. One of the most beloved treats is potato chips, enjoyed by kids and adults. The flavors are just as diverse, ranging from rare tastes like black truffle to classic ones that have become a signature of Japanese cuisine.

Snacks like Toppo, Pocky, Picola, and Pretz offer a fun and tasty way to enjoy biscuits with different flavors and textures. If you haven’t tried them, now is the perfect time to discover what makes them so special!

When it comes to unique and refreshing drinks, Japan has an incredible selection to offer! From classic teas to probiotic-packed drinks, there’s something for every taste