Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.

When it comes to Japanese rice crackers, Yuki no Yado (snowy inn) easily steals the spotlight. These treats are super crunchy on the outside and covered with a sweet, creamy glaze.  Every bite feels smooth, delightful, and totally satisfying.  Their mix of textures sets them apart from any other senbei (rice crackers) on the market....

Get ready, chocolate lovers! Lotte is back with something extra special this season: Premium Ghana Chocolate Truffles! These little gems are pure luxury in every bite. They take the silky, rich flavor of Ghana chocolate and make it even dreamier with smooth textures and delicious fillings.

Aaron and Claire’s fried chicken recipe that brings the taste of Japan right into your kitchen. Juicy, crispy, sweet, tangy, and creamy all at once this one’s a total winner.

Pumpkin spice might take over the world every autumn, but in Japan, nothing says cozy quite like Japanese pumpkin. Known as kabocha, this squash is the true star of Japanese comfort food.

Yuzu ramen brings together noodles and broth with the bright, citrusy aroma of Japan’s beloved yuzu fruit. A modern favorite among ramen lovers, this dish is all about balance.