Gyudon is a comfort food that has captured the hearts and stomachs of locals and visitors. This dish features tender slices of beef simmered with onions in a savory-sweet sauce, served over a steaming rice bowl. You can enjoy a hot beef rice bowl for under 500 yen at popular chains! From city centers to...

Besides being a trendy fashion hub and a symbol of Tokyo’s youth culture, Shibuya is also home to numerous popular restaurants and cafes. Let’s check out these five Shibuya Station dessert shops you should visit!

In Japan, the New Year is way more than just another holiday. Here are some New Year’s food and activities you can enjoy this year!

Non-alcoholic beer is becoming increasingly popular in Japan. It offers a refreshing and healthier alternative to traditional beer for wellness-oriented customers. Let’s look at five non-alcoholic options in Japan for any occasion.

Among Japan’s many treasured treats, kinako mochi is a classic dessert that reflects the uniqueness of Japanese flavors and textures. But why is this dessert a nostalgic comfort food and a modern favorite?

From the bold flavors of furikake to the creamy texture of Japanese mayonnaise, each condiment adds a distinct touch to everything it is served with.