Japanese Pumpkin: the Cozy King of Fall Flavor
Pumpkin spice might take over the world every autumn, but in Japan, nothing says cozy quite like Japanese pumpkin. Known as kabocha, this squash is the true star of Japanese comfort food.
Yuzu Ramen: One of the Most Refreshing Dishes!
Yuzu ramen brings together noodles and broth with the bright, citrusy aroma of Japan’s beloved yuzu fruit. A modern favorite among ramen lovers, this dish is all about balance.
Oden: Why Should You Try This Amazing Winter Stew?
Oden is a beloved Japanese hot-pot dish that brings warmth to chilly days. It features a variety of ingredients simmered gently in a soy-flavored dashi broth. Each region of Japan molds the dish to its tastes, so traveling reveals new flavors and textures.
KFC Japan: One of Japan’s Most Popular Traditions
When it comes to fried chicken, KFC Japan is on a whole different level. Traditional Japanese food, such as ramen, sushi, and chankonabe, is still revered and super popular in Japan, but there’s a special place reserved in Japan’s stomach for fresh KFC. For some, the idea that KFC is a staple of Japanese culture...
Halloween Costume Ideas: Best Ones From Japan to Try!
When it comes to Halloween costumes, Japan absolutely brings its A-game. If you’re looking for inspiration or want to know what everyone’s wearing, here’s a full rundown of the most common, trending, and uniquely Japanese Halloween costume ideas for 2025!
Halloween Food: A Great Guide to the Spooky Season!
Halloween food in Japan is a paradise for snack lovers! Every autumn, shops, cafés, and major brands unleash limited-edition treats, playful (sometimes spooky) sweets, and bold food collaborations.