
Dagashi for Tsukimi: Best Snacks to Have!
When the weather turns crisp and the autumn moon shines bright, Japan celebrates tsukimi, the traditional moon-viewing festival.

Egg Drop Soup: Tsukimi Traditions in a Swirling Bowl
Can you imagine sitting under a glowing autumn moon, warming your hands and spirits with a bowl of egg drop soup? In Japan, as the air gets crisp and families gather for tsukimi, or moon viewing, this gentle soup transforms from a quick comfort food to a celebration of the season.

Curry Udon: A Comforting Twist on Japanese Noodles
When it comes to warm, cozy comfort food in Japan, curry udon is hard to beat. It’s thick, chewy udon noodles swimming in rich, flavorful curry broth. The soup is savory, a little sweet, and satisfying.

Aaron and Claire Show Us an Amazing Shogayaki Recipe!
Aaron and Claire are back with another quick and flavorful Japanese recipe: shogayaki, or Japanese ginger pork. If you like simple, affordable dishes that taste like they came straight from a cozy Japanese diner, you’ll want to try this.

Nori Snacks: Seaweed Treats You Need to Try!
When you think of Japanese snacks, you might picture Pocky, mochi (Japanese rice cake), or soft, fluffy custard cakes. But Japan also has another snacking world: crunchy, savory seaweed treats made from nori (Japanese seaweed) and other ocean goodies.

Japanese Burger Offerings for Tsukimi Season!
Tsukimi, or autumn moon-viewing, is a traditional event in Japan filled with cultural customs that many people love participating in. To help everyone enjoy the moon-viewing season even more, restaurants work hard to create special tsukimi menus. These seasonal offerings often include creative dishes and drinks, and surprisingly, even Western-style burgers join in the fun. Let’s...