Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...

Kibidango is soft, springy, adorable, and full of folktale charm. It’s not just a treat, it’s a little bite of Japanese history. Let’s take a trip to Okayama prefecture and see why this wagashi (traditional sweet) is so irresistible.

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.

Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.

Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.

When it comes to Japanese rice crackers, Yuki no Yado (snowy inn) easily steals the spotlight. These treats are super crunchy on the outside and covered with a sweet, creamy glaze.  Every bite feels smooth, delightful, and totally satisfying.  Their mix of textures sets them apart from any other senbei (rice crackers) on the market....