Get ready, chocolate lovers! Lotte is back with something extra special this season: Premium Ghana Chocolate Truffles! These little gems are pure luxury in every bite. They take the silky, rich flavor of Ghana chocolate and make it even dreamier with smooth textures and delicious fillings.

Aaron and Claire’s fried chicken recipe that brings the taste of Japan right into your kitchen. Juicy, crispy, sweet, tangy, and creamy all at once this one’s a total winner.

Pumpkin spice might take over the world every autumn, but in Japan, nothing says cozy quite like Japanese pumpkin. Known as kabocha, this squash is the true star of Japanese comfort food.

Yuzu ramen brings together noodles and broth with the bright, citrusy aroma of Japan’s beloved yuzu fruit. A modern favorite among ramen lovers, this dish is all about balance.

Oden is a beloved Japanese hot-pot dish that brings warmth to chilly days. It features a variety of ingredients simmered gently in a soy-flavored dashi broth. Each region of Japan molds the dish to its tastes, so traveling reveals new flavors and textures.

When it comes to fried chicken, KFC Japan is on a whole different level. Traditional Japanese food, such as ramen, sushi, and chankonabe, is still revered and super popular in Japan, but there’s a special place reserved in Japan’s stomach for fresh KFC. For some, the idea that KFC is a staple of Japanese culture...