Japanese ume (梅), often called the “Japanese plum,” is a small fruit with a big role in Japan’s food and culture! Even though some people call it a plum, it is actually closer to an apricot.

From classic cherry blossom to sakura‑infused twists with matcha, sake, and more, these bars are perfect for anyone who wants to taste Japanese spring in chocolate form.

Matcha latte is one of the most popular drinks in the world right now! It is the mecca of everything related to wellness cafés, Japanese tea culture, and colorful social media drinks! But how did it come to be so beloved?

Aaron and Claire show how to make crispy chicken katsudon in just 20 minutes. This comforting Japanese rice bowl features fried chicken, soft eggs, and savory sauce over rice.

Aaron and Claire show how to make simple Japanese fried rice, or yakimeshi. This easy recipe is perfect for busy weeknights and meal prep.

Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...