Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.

Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.

Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.

Get ready, chocolate lovers! Lotte is back with something extra special this season: Premium Ghana Chocolate Truffles! These little gems are pure luxury in every bite. They take the silky, rich flavor of Ghana chocolate and make it even dreamier with smooth textures and delicious fillings.

Aaron and Claire’s fried chicken recipe that brings the taste of Japan right into your kitchen. Juicy, crispy, sweet, tangy, and creamy all at once this one’s a total winner.

Pumpkin spice might take over the world every autumn, but in Japan, nothing says cozy quite like Japanese pumpkin. Known as kabocha, this squash is the true star of Japanese comfort food.