Skewered, grilled meats are one of the simplest joys of Japanese food culture. While yakitori is famous worldwide, Japan offers much more in skewered dishes. Yakiton and kushiyaki both bring variety and character to the table.

Rice is Japan’s most important staple food and is eaten almost every meal. The Japanese word gohan means “cooked rice” and “meal,” showing how central rice is to daily life.

Tsukimi is just as much about food as it is about the moon. Regardless of what interests you, tsukimi offers a chance to enjoy the season through its flavors!

Casio has developed a unique AI-powered pet named Moflin, a soft and responsive robot designed to behave like a living creature.

Just beside the historic Senso-ji Temple in Asakusa, Hanayashiki holds the title of Japan’s oldest amusement park!

Summer in Japan means it’s festival time! The streets are filled with lanterns, music, and yatai food stalls offering delicious snacks. With flavors and textures that surprise and delight, Japanese festival fare is a must-try experience!