Matcha S’mores Frappuccino Is A Thing In Japan And We Are All About It!
Nic Thibodeau
The Newest Frappuccino in Japan: Matcha S'mores
Japan is always surprising the world with their unique ability to take flavors from abroad and fuse them with traditional flavors in a masterful way. Starbuck's Japan always releases new interesting flavors, like this pink wonder they released the other month, that keep Starbucks fans always excited to see what is coming out next. This summer, alongside a ton of other chilled flavorful drinks, Starbucks Japan has released a matcha s'mores frappuccino! We were really surprised by this mix because who would've thought matcha and s'mores would make a delicious combo? However, Starbucks thought of it and so we, of course, needed to go try it out!
This frozen drink comes with a punch of matcha powder, whipped cream, freeze-dried marshmallows, chocolate bits, and graham cracker crumble mixed together. Not only is it mixed in, these are also used as a bottom layer and as toppings! Since it has all of these different layers, you can bet this frappuccino is flavor packed! That chocolate drizzle is just the perfect topping for all this goodness too!
From the side you can see all the layers of flavor that this one single drink contains. Usually our office foodie Vanessa would be the first to run out and grab this drink, but sadly she was away, so her foodie disciple Marie stepped up to make her mentor proud! She took a deep breath, braced herself for the force of this flavor storm, and took a sip….
…and she LOVED it! Just look at that matcha happy smile! She said that not only were all the flavors a really nice mix, but the textures also helped make this whole experience come together. The matcha flavor wasn't too bitter nor too strong, and the s'mores pieces weren't overly sweet as well. It was a very balanced, refreshing summer drink. If you have a chance to drink this, Marie definitely recommends that you try it out!
So, would you try out this flavor fusion frappuccino? Let us know in the comments below!
Want to keep up with all the news from Japan? Be sure to follow us on Facebook, Twitter, and Instagram.
Related articles
Tokyo Banana: The Amazing Banana-Shaped Sweet!
Tokyo Banana is a sponge cake shaped like a banana filled with smooth banana custard cream. It was first launched in 1991 and was the first confection to carry “Tokyo” in its name.
Kinoko no Yama: The Amazing Mushroom-Shaped Snack
Kinoko no Yama is one of Japan’s most popular chocolate snacks, loved by children and adults.
Japanese Cafe: Most Beautiful Ones in Tokyo You Need to Visit!
Tokyo is full of surprises. One street throws neon lights and busy crowds at you like a video game. Turn the corner, and suddenly you’re in a quiet Japanese cafe (sometimes spelled “café”) that is a hidden treasure. These cafés aren’t just about grabbing coffee or tea. They mix design, comfort, and atmosphere to create...
Dagashi for Tsukimi: Best Snacks to Have!
When the weather turns crisp and the autumn moon shines bright, Japan celebrates tsukimi, the traditional moon-viewing festival.
Egg Drop Soup: Tsukimi Traditions in a Swirling Bowl
Can you imagine sitting under a glowing autumn moon, warming your hands and spirits with a bowl of egg drop soup? In Japan, as the air gets crisp and families gather for tsukimi, or moon viewing, this gentle soup transforms from a quick comfort food to a celebration of the season.
Curry Udon: A Comforting Twist on Japanese Noodles
When it comes to warm, cozy comfort food in Japan, curry udon is hard to beat. It’s thick, chewy udon noodles swimming in rich, flavorful curry broth. The soup is savory, a little sweet, and satisfying.