

Japanese candy is our passion, but we also love keeping up-to-date with other food events going on in Japan. For example, the beef that went on between McDonalds Tokyo and McDonalds Osaka! McDonalds held a vote to see which city had a better limited-edition burger. Tokyo's burger was a roast beef burger. Osaka's burger was a beef katsu burger. So, this past month customers would chime in with their opinion and the results are out!
The winner, Osaka!! McDonald Osaka beat out McDonald Tokyo with a total of 51% of the votes. It was a close fight, but it seems the beef katsu was the winner! Secretly, we were rooting for the beef katsu as well! Better luck next time, McDonald Tokyo!
But, what is the reward for the winning burger? From August 22nd to September 5th, it will be sold across Japan at a discounted price! So, this benefits everyone rooting for the katsu burger!
It was a fierce fight for the burger crown. Many people cheered for McDonalds Tokyo. However, McDonalds Osaka came from behind and took the win! Well, we are excited to pair this burger with some delicious Japanese snacks during an office lunch break!
So, which team were you rooting for? Let us know in the comments below!
From classic cherry blossom to sakura‑infused twists with matcha, sake, and more, these bars are perfect for anyone who wants to taste Japanese spring in chocolate form.
Matcha latte is one of the most popular drinks in the world right now! It is the mecca of everything related to wellness cafés, Japanese tea culture, and colorful social media drinks! But how did it come to be so beloved?

Aaron and Claire show how to make crispy chicken katsudon in just 20 minutes. This comforting Japanese rice bowl features fried chicken, soft eggs, and savory sauce over rice.

Aaron and Claire show how to make simple Japanese fried rice, or yakimeshi. This easy recipe is perfect for busy weeknights and meal prep.
Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...
Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...