Latest blogs

Top 3 Bubble Tea Shops in Tokyo!
Top 3 Bubble Tea Shops in Tokyo! Originally created in Taiwan over 30 years ago, bubble tea, or boba as it’s more widely known as across Asia, has only recently started making a splash across Tokyo. It’s not uncommon to see people lining up around the block to get a sip of some boba! While...

Major Shipping Method Updates 6/25
Table of Contents – Tip! Use CTRL+F (or Command+F on Mac) to easily find the topic you’re looking for Delays & April/May boxes: – 1. Priority Shipping (Japan Post) – 2. Country Specific Delays – 3. Returned & reshipped April and May boxes – When will my box arrive? – 4. Can I cancel my...

The Top 5 Japanese Snacks for Summer!
Source Each season in Japan presents the opportunity for some fresh treats, and summer is no different! As the season changes from the cool sunny breeze of spring to the hot, humid daze of summer, all new tastes begin to surface. In Japan, summertime is not only for the lavish festivals and Okinawa beaches, but...

What Are The Best Japanese Drinks for Summer?
Source Summer is fast approaching here in Japan! While the idea of a Japanese summer may invoke anime inspired images of hanging out at the beach with your friends, barbecues, and other fun-in-the-sun type activities – the reality is often a bit more…sweaty. Summertime in Japan is brutally hot and humid, so just getting around...

TokyoTreat May 2020 Giveaway Winners Announced!
TokyoTreat's May Giveaway Winners Announced Here! (^v^) Hi TokyoTreat fam! Winners for TokyoTreat FREE BOX GIVEAWAY of May have been chosen. Have you been waiting for this? We got 10 names listed below, let's see if your name is on the list! Ruby S U Joann V Jessica H Quintin L Christopher B Choo Z...

Itadakimasu: Let’s Cook Omurice!
What’s up TokyoTreat family! Today, we want to teach you how to create one of our favorite dishes since we were children: omurice (オムライス)! The word Omurice is derived from omu (omelette) and raisu (rice). You may already be familiar with this dish, or have even tried it before in Japanese restaurants – as this...