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Each region is famous for its signature dishes. Let’s explore six distinct regional Japanese dishes that locals and international food enthusiasts enjoy!

As the warm embrace of summer makes way for the crisp, cool air of autumn, Japan does a culinary transformation. From hearty oden to delicate custards, autumn in Japan is a time for feasting!

K-pop became famous in Japan because of its catchy music, fantastic performances, and the unique way fans connect with their idols. As a result, Tokyo’s Korea Town in Shin Okubo is always bustling with tourists.

Did you know that Japan has its own type of legendary creature called yokai? With a thousand-year history, yokai are an essential part of Japanese culture and are still popular today! 

After a long and trying rainy season, people are just itching to get out and enjoy themselves! It finally feels like summer has arrived once you see fireworks blossoming in the beautiful sky.

Within Japanese cuisine lies a treasure chest of delicious rice dishes, each representing a different aspect of Japan’s culinary mastery.