Spring Flavors to Enjoy in Japan This Year, Part 2!

Beautiful weather is right around the corner, and with it comes all the Japanese spring flavors you’ve been waiting for. Spring here is like an ever-changing feast for your senses, and the best part? The flavors! Fresh flavors pop up everywhere as the blossoms bloom and the days get longer, bringing a burst of deliciousness.

Spring in Japan is a total taste explosion from sakura mochi (Japanese rice cake) to plum-flavored treats and candied strawberries. Fresh flavors bloom in kitchens, restaurants, and picnics all season, making spring in Japan a foodie’s dream! Keep reading, and let’s dive into all the mouthwatering goodness that Japan’s spring has in store for your taste buds!

Sakura

Spring in Japan isn’t complete without sakura (cherry blossom) everything! The cherry blossoms aren’t just beautiful; they bring the season’s best flavors. They’re subtle, sweet, and just a little delicate, like biting into spring. But if there’s one sakura treat you must try in Japan, it’s sakura mochi.

This Japanese sweet, chewy delight is everywhere during the cherry blossom season, from convenience stores to local shops. The pink mochi is wrapped in a pickled sakura leaf, perfectly balancing sweet and salty flavors. Sakura mochi is affordable, delicious, and a must-have when you’re enjoying the spring season in Japan!

Peach

As spring rolls in, the juiciest, sweetest peaches start to make their debut, and you won’t want to miss them! Biting into a fresh peach or peach-flavored treat is like a burst of sunshine in every sweet bite. The flavor is so fragrant and sweet that it’ll make you feel like you’re in a peachy paradise. 

You can also try classic Japanese peach soda or even peach-flavored jelly, like the popular Orihiro Purunto Konjac Jelly Peach. Found in convenience stores across Japan, it’s a low-calorie, chewy snack that packs a fruity burst in every bite. It’s the perfect combination of refreshing sweetness with a fun, chewy texture—perfect on the go!

Plum

If you’re in Japan this spring, try umeboshi (salted Japanese plums)! Plum blossoms signal the start of spring in Japan, and you’ll spot plum-flavored treats everywhere. These tart, pickled plums are salty, sour, and delicious. Umeboshi is a spring classic, found in everything from rice balls to bento (lunch boxes). They add a zesty kick to your meal and are packed with flavor! 

These plums are also thought to have health benefits, making them a superfood. You’ll find fresh plum products, too, like jams, syrups, and dried plums. Whether you’re snacking on umeboshi-filled rice ball or sipping umeboshi-flavored drinks, they’re a must-try!

Can’t make it out here, but do you want to try some exclusive spring snacks? Check out TokyoTreat! TokyoTreat delivers limited-edition Japanese noodles, drinks, snacks, and sweets right to your door so you can enjoy the latest Japanese treats directly from Japan!

Cherry

Spring in Japan means fresh cherries, and they’re an absolute treat! Japanese cherries are juicy, sweet, and plump. Whether fresh from the market or in tarts and cakes, cherries are the perfect way to celebrate spring! You’ll also find cherry-flavored drinks, ice cream, and mochi for extra fruity goodness!

If you love cherries, try Cherry Senjaku candy from Honpo! These little candies are bursting with juicy cherry flavor. They’re perfect for snacking during cherry blossom viewing or as a fruity pick-me-up. They’re affordable, come in cute packaging, and make a great souvenir!

Strawberry 

Spring in Japan wouldn’t be the same without strawberries! They’re sweet, juicy, and everywhere this time of year. It’s a berry lover’s dream, from fresh strawberries at markets to strawberry-flavored treats. Whether it’s strawberry shortcake, strawberry drinks, or ichigo daifuku (strawberry rice cake), it’s the ultimate spring desserts flavor explosion. 

One of the highlights? Candied strawberries! These little treats are dipped in sugary goodness and are addictive. It has the perfect combo of tangy juiciness and a crunchy, sweet outer layer. They’re super popular at picnics, matsuri (traditional festivals), and even outdoor markets, making them the ultimate festival snack. These crispy, candy-covered berries are perfect for soaking up spring vibes!

Why should I try these spring flavors?

People try these spring flavors because they’re a total sensory treat! Each bite is a fresh, seasonal goodness, from juicy strawberries to sweet sakura. These flavors are unique to spring, so it’s the perfect time to indulge.

You can also enjoy delicious snacks like candied strawberries and cherry-flavored treats while enjoying the beautiful cherry blossoms. Why miss out when you can taste the season in every bite? Have you tried these spring flavors treats before? Do you have a favorite one? Let me know in the comments below!