

We all knew it and were waiting for it.
After Shake Shack announced its Shack-ura recently, some people were starting to wonder when would Starbucks announce its own limited edition for this year's sakura season. And as per usual, they didn't disappoint.
Let us introduce you the Sakura Chocolate with Strawberry jelly chipped cup (and good luck for ordering it considering the name).
This cup will be available in all the convenience stores around the country, making it more accessible than other products (no need to go to a Starbucks for it) and unmissable thanks to its very unique design: pink and gold sakura features with some blue hints representing a clear spring sky, with the cherry blossom-inspired pink lid.
The drink itself is going to be a mix of creamy milk, white chocolate and sakura with and addition of strawberry juice jelly pieces in it. Tempted yet?
This is the first product out for this season and will be available on February 12th, but we can still expect some sakura-related frappuccino and lattes announcements very soon and we can't wait! In case you wonder why, have a look year at what Starbucks had to offer last year, both for drinks and related goods:
Don't forget to follow us on Facebook, Twitter, and Instagram!
Source: Starbucks Japan
Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.
Get ready, chocolate lovers! Lotte is back with something extra special this season: Premium Ghana Chocolate Truffles! These little gems are pure luxury in every bite. They take the silky, rich flavor of Ghana chocolate and make it even dreamier with smooth textures and delicious fillings.

Aaron and Claire’s fried chicken recipe that brings the taste of Japan right into your kitchen. Juicy, crispy, sweet, tangy, and creamy all at once this one’s a total winner.
Pumpkin spice might take over the world every autumn, but in Japan, nothing says cozy quite like Japanese pumpkin. Known as kabocha, this squash is the true star of Japanese comfort food.
Yuzu ramen brings together noodles and broth with the bright, citrusy aroma of Japan’s beloved yuzu fruit. A modern favorite among ramen lovers, this dish is all about balance.
Oden is a beloved Japanese hot-pot dish that brings warmth to chilly days. It features a variety of ingredients simmered gently in a soy-flavored dashi broth. Each region of Japan molds the dish to its tastes, so traveling reveals new flavors and textures.