Okonomiyaki is just like Takoyaki a popular pan fried food originally from West Japan, it's popular in the cities Osaka and Hiroshima. Okonomiyaki and Takoyaki have several similarities such as a similar sauce and ingredients used in the batter such as dashi, yet they are very different at the same time! Okonomiyaki is often described as a 'savory pancake' outside Japan, it mainly consists of batter and cabbage and some ingredients of choice! The original okonomiyaki is made with pork but also beef, squid and octopus are popular. Even though konomiyaki isn't vegan it can be made vegetarian by choosing mochi, cheese or kimchi instead of meat or fish! There are also plenty of other vegetarian options in Japan, did you check our blog post on Japanese vegetarian and vegan restaurants?
On this menu you also see 'Hiroshima style' okonomiyaki. In Japan the two most famous okonomiyaki are Osaka style and Hiroshima style. In Hiroshima you can enjoy your okonomiyaki on top of noodles and in Osaka without. It's possible to make okonomiyaki at home but most people like to go to okonomiyaki-specialized restaurants to enjoy the savory pancakes. At most restaurants you're allowed to make your own okonomiyaki, the tables are equipped with an iron griddle on which you can cook. Here are instructions on how to cook okonomiyaki:
Step 1. the batter, cabbage, egg and other ingredients are brought to your table in a bowl.
Step 2. Mix all ingredients in a bowl!
Step 3. Apply oil to the plate and pour the mixture onto the hot griddle. Make a round shape with the spatulas.
Step 4: Flip the Okonomiyaki with the spatulas once one side is finished.
Step 5: When both sides are cooked apply Okonomiyaki sauce with a brush. Okonomiyaki sauce is just like takoyaki sauce similar to Worcestershire sauce.
Step 6: Zigzag mayonnaise on the okonomiyaki.
Step 7: Add Bonito flakes (katsuobushi) to the okonomiyaki.
Step 8: Sprinkle dried seaweed (aonori) all over the okonomiyaki.
Step 9: Break off pieces of okonomiyaki with the spatula and enjoy!
Have you ever heard of okonomiyaki or have you tried it? Do you prefer takoyaki or okonomiyaki? What is your favorite topping? Let us know in the comments below!!
Source: 1
Don't forget to check our newest blog posts with all the foodie news! What about our blog post on taiyaki or about these 10 super weird Japanese foods!
Keep up with all fun foodie news coming out from Japan by following us on Facebook, Instagram, and Twitter!
Want to get a FREE Japanese candy box? Check out how to get one here!
Cherry blossom flower snacks are usually very traditional, such as sakura mochi and hanami dango. However, many delicious sakura snacks have a modern twist!
When hanami (flower viewing) season is in full swing, Japan goes wild for sakura (cherry blossoms)! This season also lets you enjoy many sakura-flavored foods, snacks, and drinks!
Udon is a type of thick wheat noodle that is a staple in Japanese cuisine. People eat in a variety of ways, and there are many unique and regional dishes that you can enjoy!
The cherry blossom in Japanese snacks is very popular in the spring! There are plenty of delicious pink sakura snacks for this upcoming Japanese cherry blossom season! But how do they taste?
The manga series Spy x Family, written and illustrated by Tatsuya Endo, is having its moment in the spotlight. The series is gaining admirers in Japan and worldwide. After a long wait, new series episodes are airing, and collaborations are starting to show up!
Japanese supermarkets offer a unique and surprising shopping experience that is worth exploring. There is something for everyone to discover!