


Do you know what excites us most about summer in Japan? The release of limited edition summer drinks! One of the most popular fruit in Japan during the summertime is watermelon. And what’s not to love about watermelon? It’s perfectly sweet and offers a world of refreshment!

For that reason, we are absolutely head over heels with this Japan-exclusive Watermelon Salt Fanta! It’s incredibly refreshing on the hottest of days and comes in a beautiful shade of pink. But what makes this drink more unique is the added salt that helps prevent heat stroke by making up for salts the body may sweat out during the day.
YAY! Welcome aboard Alejandro!! ^__^ We hope you love your first TokyoTreat!!
Um if i use the code fanta,does it just replace my august box with the salt fanta’s or do i get to keep my normal box contents but also get the fanta?
Hi Tyler, all August Premium boxes are guaranteed to receive a Watermelon Salt Fanta. The code FANTA is for new subscribers! 🙂

Aaron and Claire show how to make simple Japanese fried rice, or yakimeshi. This easy recipe is perfect for busy weeknights and meal prep.
Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...
Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...

Kibidango is soft, springy, adorable, and full of folktale charm. It’s not just a treat, it’s a little bite of Japanese history. Let’s take a trip to Okayama prefecture and see why this wagashi (traditional sweet) is so irresistible.

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.
Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.
I just subscribed in Anime Expo in LA. I am so excited!