Karina Ikedo
Karina Ikedo has a serious sweet tooth and a love for all things Japan, especially mochi! She’s been to 38 countries, lived in five, and is always on the hunt for her next snack adventure. With a background in international business and cosmetology, she’s worked everywhere from cruise ships to creative campaigns. When she’s not tasting the latest treats, you’ll find her sipping matcha, running, or hitting the gym.
Articles by Karina Ikedo
Sakura Japan Starbucks Drinks: A Look Through the Years
Every year, Starbucks shows creativity by introducing us to brand-new, unique flavors that go well with the central cherry blossom theme!
Norwegian Salmon in Japan: Everything You Need to Know!
Norwegian salmon is fatty, tender, and bright orange and can nearly always be found in any sushi restaurant in Japan! As a matter of fact, it’s even more popular than Japan’s native sushi!
Hokkaido Milk Tea: Why Is It So Popular?
High-quality black tea and fatty Hokkaido milk are combined to make this delicious tea, sure to please your palate!
Starbucks Winter Drinks Are the Best: TokyoTreat’s Top 5!
The special seasonal drinks from Starbucks Japan are already among the popular beverages in Japan! Undoubtedly, locals and tourists look forward to these drinks every year!
Candy and Snacks: The Best of Ruby Chocolate!
Meet ruby chocolate! If you’re intrigued by the first new chocolate in over 80 years, continue reading to learn more about this fascinating chocolate candy and snacks!
Japanese Dessert: The Best Types You Need to Try!
The Japanese dessert has a very rich history and variety! Adding new desserts to your repertoire indeed makes life sweeter. The regional desserts of Japan are also well-known and adored, just like its food!
