Karina Ikedo
Karina Ikedo has a serious sweet tooth and a love for all things Japan, especially mochi! She’s been to 38 countries, lived in five, and is always on the hunt for her next snack adventure. With a background in international business and cosmetology, she’s worked everywhere from cruise ships to creative campaigns. When she’s not tasting the latest treats, you’ll find her sipping matcha, running, or hitting the gym.
Articles by Karina Ikedo
TokyoTreat Ultimate Yakisoba Recipe: Street Food at Home
Yakisoba is eaten and enjoyed in many parts of the world and has quickly become Japan’s most beloved comfort food. Let’s take a look at yakisoba’s origin and show you how to make stir-fried noodles at home!
Japanese Chips and Snacks: Must-Try Brands and Flavors
Chips are savory (and sometimes sweet) snacks that are hard to put down as they’re deliciously addictive. Japan is known for having unique and delicious chips that may be unfamiliar to Western audiences
