It’s Summertime! Time to hit the beach and have some fun in the sun? Of course that’s always an option, but in Japan, Summer also means festival season! The hottest Japan festivals are gearing up right now. It’ll be hot and humid outside, but if you can handle the weather then make sure you visit a matsuri (Japan Festival). Matsuri is probably the best place to enjoy some delicious, freshly cooked maybe just a little bit unhealthy street food from the rows of yatai (food stalls – lined up along the streets). If you find yourself in the middle of a matsuri, here’s our list of some foods that you will see and take the time to eat! (ᗒᗨᗕ)
Yep, you know it! The one and only, Takoyaki. This ball-shaped savoury snack filled with a piece of octopus is one of Japan’s most favourite street food which originated in Osaka. Who couldn’t resist trying this essential matsuri food… unless you’re not a fan of octopus of course! ٩(๑`н´๑)۶ Freshly made on the spot at most stands, make sure you try this one!
Ikayaki literally means “grilled squid”. The squid is simply grilled and topped with soy sauce, the simplicity is what makes this so yummy! Also, the squids are prepared quickly, which leaves them tender and plump, becoming even more delicious when half-dried ( ̄▼ ̄)
Yakisoba is a Japanese style fried noodle with ingredients such as pork, carrot, cabbage, onion, and seasoned with a sweet and savoury sauce. Maybe you’ve tried the instant version before? If you liked it, then you have to try the fresh! You can also find varieties of Yakisoba (seafood yakisoba, omelette yakisoba etc) in different yatai. So make sure to look around.
One of the best desserts in Matsuri, Chocolate Banana (チョコバナナ)! It’s a simple dessert, chocolate banana is basically a chocolate covered bananas with sticks. The taste absolutely amazing, but the difference is these choco bananas usually have very unique decorations. We bet you will line up to try it and take a picture of it for Insta! ˶⚈Ɛ⚈˵
You you’ll probably be so tired and sweaty from walking up and down the street in the Japanese Summer, right? Time for a festival drink then! This is a very must-try drink in Matsuri. Ramune usually comes in a cute bottle with a sweet and refreshing soda.
Ok! That’s all our main recommendations, although there is always so much more food available, usually following some food trends too! Just keep in mind, when you plan to visit a Matsuri, make sure to go with an empty stomach to maximize the enjoyment of all the delicious food!
Which matsuri food do you think looks best? Maybe we could try and stick some (or versions of them) in future boxes? What do you think? Let us know and we’ll see what we can do! (≧∀≦ゞ
Be sure to follow us on Facebook, Instagram, and Twitter for more news straight from Japan!
Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...
Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...

Kibidango is soft, springy, adorable, and full of folktale charm. It’s not just a treat, it’s a little bite of Japanese history. Let’s take a trip to Okayama prefecture and see why this wagashi (traditional sweet) is so irresistible.

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.
Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.
Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.