If you like to watch Crayon Shinchan and other children's anime, you may be familiar with this dish: curry rice! It’s a dish loved by all members of a typical Japanese family! While Japanese curry (カレー, karē) is typically served in three main forms: curry rice, curry udon, and curry bread (a curry-filled pastry), today we’ll focus on curry rice.
Curry rice was brought to Japan by the British during the Meiji era (1868–1912) when India was under colonial rule. It was served to the Japanese Imperial Navy to prevent thiamine (vitamin B-1) deficiency. The dish quickly became popular and available for purchase at supermarkets and restaurants in the late 1960's – and today it’s considered to be a national dish!
Japanese curry is quite different from any other curry you’ll find in Asia – it tends to be more sweet than spicy (no wonder kids love it so much). All sorts of vegetables and proteins can be cooked in a rich, brown curry sauce to make a Japanese style curry The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Of course, you can add your favorite vegetables like broccoli, mushrooms, green peas, zucchini, and even chickpeas to give your curry rice a personal touch!
Feeling hungry yet? If you’re in the mood for some Japanese Curry Rice, we found this super delicious recipe from PickledPlum that really hits the spot!
Ingredients (4 servings):
2 tablespoons peanut oil
1 pound stewing beef
1 large onion (peeled and finely chopped)
2 cloves garlic (finely chopped)
1 tablespoon ginger (peeled and minced)
1 apple (peeled, cored and minced)
3 tablespoons all-purpose flour
2 large carrots (peeled and roughly chopped on the bias)
1 large potato (peeled and roughly chopped)
1 teaspoon garam masala
4 tablespoons curry powder
2 tablespoons tomato paste
2 cups red wine
1 1//2 tablespoons granulated sugar
2 tablespoons soy sauce
4 cups water
(Curry rice ingredients. Source: https://pickledplum.com/)
Instructions:
Today, it’s pretty easy to find instant curry sauce (also known as curry roux) at the supermarket anywhere in the world. If you are busy and don’t have time to cook from scratch, you can use the instant curry stuff, instead. All you have to do is mix in the sauce with your sauteed meat and veggies! You can boost your store-bought curry with grated apple and ginger for some extra sweetness and a bit of heat, (that’s a pro tip from PickledPlum 😉).
Be sure to tag us on your socials if you decide to create your own curry masterpiece!
If you want to see more interesting facts about Japan make sure to follow us on Facebook, Instagram and Twitter for more news straight from Japan!
Harajuku in Tokyo is the ultimate destination for wild, colorful, and adorable treats! Takeshita Street and its surrounding alleys are packed with snacks that look like they came straight out of a candy-colored dream. Here’s a guide to the best snacks in the area!
Spending a day on the beach is exciting on its own, but what truly makes the experience memorable are the unique Japanese snacks you’ll find in every group’s picnic spread. Here are five snacks you should try on your next beach trip! Why do people bring snacks to the beach? People bring snacks to the...
If you want to discover a unique experience, Mister Donut Japan is the perfect place to visit. Originally from America, this store has grown into one of the most popular chains in the country by offering classic favorites alongside creative Japanese flavors.
From early soda fountains to retro cafés and trendy dessert shops, this fizzy treat continues to stir up sweet memories across generations in Japan!
Summer in Japan means it’s festival time! The streets are filled with lanterns, music, and yatai food stalls offering delicious snacks. With flavors and textures that surprise and delight, Japanese festival fare is a must-try experience!
For many travelers visiting Japan, one surprise at the dinner table is the loud sound of noodle slurping. Trying it just once might completely change how you think about eating noodles!