If you like to watch Crayon Shinchan and other children's anime, you may be familiar with this dish: curry rice! It’s a dish loved by all members of a typical Japanese family! While Japanese curry (カレー, karē) is typically served in three main forms: curry rice, curry udon, and curry bread (a curry-filled pastry), today we’ll focus on curry rice.
Curry rice was brought to Japan by the British during the Meiji era (1868–1912) when India was under colonial rule. It was served to the Japanese Imperial Navy to prevent thiamine (vitamin B-1) deficiency. The dish quickly became popular and available for purchase at supermarkets and restaurants in the late 1960's – and today it’s considered to be a national dish!
Japanese curry is quite different from any other curry you’ll find in Asia – it tends to be more sweet than spicy (no wonder kids love it so much). All sorts of vegetables and proteins can be cooked in a rich, brown curry sauce to make a Japanese style curry The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Of course, you can add your favorite vegetables like broccoli, mushrooms, green peas, zucchini, and even chickpeas to give your curry rice a personal touch!
Feeling hungry yet? If you’re in the mood for some Japanese Curry Rice, we found this super delicious recipe from PickledPlum that really hits the spot!
Ingredients (4 servings):
2 tablespoons peanut oil
1 pound stewing beef
1 large onion (peeled and finely chopped)
2 cloves garlic (finely chopped)
1 tablespoon ginger (peeled and minced)
1 apple (peeled, cored and minced)
3 tablespoons all-purpose flour
2 large carrots (peeled and roughly chopped on the bias)
1 large potato (peeled and roughly chopped)
1 teaspoon garam masala
4 tablespoons curry powder
2 tablespoons tomato paste
2 cups red wine
1 1//2 tablespoons granulated sugar
2 tablespoons soy sauce
4 cups water
(Curry rice ingredients. Source: https://pickledplum.com/)
Instructions:
Today, it’s pretty easy to find instant curry sauce (also known as curry roux) at the supermarket anywhere in the world. If you are busy and don’t have time to cook from scratch, you can use the instant curry stuff, instead. All you have to do is mix in the sauce with your sauteed meat and veggies! You can boost your store-bought curry with grated apple and ginger for some extra sweetness and a bit of heat, (that’s a pro tip from PickledPlum 😉).
Be sure to tag us on your socials if you decide to create your own curry masterpiece!
If you want to see more interesting facts about Japan make sure to follow us on Facebook, Instagram and Twitter for more news straight from Japan!
When it comes to fried chicken, KFC Japan is on a whole different level. Traditional Japanese food, such as ramen, sushi, and chankonabe, is still revered and super popular in Japan, but there’s a special place reserved in Japan’s stomach for fresh KFC. For some, the idea that KFC is a staple of Japanese culture...
When it comes to Halloween costumes, Japan absolutely brings its A-game. If you’re looking for inspiration or want to know what everyone’s wearing, here’s a full rundown of the most common, trending, and uniquely Japanese Halloween costume ideas for 2025!
Halloween food in Japan is a paradise for snack lovers! Every autumn, shops, cafés, and major brands unleash limited-edition treats, playful (sometimes spooky) sweets, and bold food collaborations.
Tokyo Banana is a sponge cake shaped like a banana filled with smooth banana custard cream. It was first launched in 1991 and was the first confection to carry “Tokyo” in its name.
Kinoko no Yama is one of Japan’s most popular chocolate snacks, loved by children and adults.
Tokyo is full of surprises. One street throws neon lights and busy crowds at you like a video game. Turn the corner, and suddenly you’re in a quiet Japanese cafe (sometimes spelled “café”) that is a hidden treasure. These cafés aren’t just about grabbing coffee or tea. They mix design, comfort, and atmosphere to create...