Thank you to everyone who has submitted a review! Hey everyone! How’s your November went? We hope it went well! To welcome the last month of the year, we’re so excited to announce the November 2021 Reviewer Contest Winners, let’s check the list below: Natasha P Trey C Lauren S Jewel T Brittnee S Congratulations...

Are you a fruit fan? As much as we’re into snacking on Japanese fruits at the TokyoTreat office – some Japanese fruits can be so expensive! If you remember in Doraemon, Suneo likes to brag that he has eaten melon. No wonder, because a melon in Japan can often be sold for around 15,000 Yen...

What’s up TokyoTreat family! Today, we want to teach you how to create one of our favorite dishes since we were children: omurice (オムライス)!  The word Omurice is derived from omu (omelette) and raisu (rice). You may already be familiar with this dish, or have even tried it before in Japanese restaurants – as this...

If you like to watch Crayon Shinchan and other children's anime, you may be familiar with this dish: curry rice! It’s a dish loved by all members of a typical Japanese family! While Japanese curry (カレー, karē) is typically served in three main forms: curry rice, curry udon, and curry bread (a curry-filled pastry), today...

While rice is certainly still the center of most Japanese meals – bread is extremely popular in Japan as well! After World War II, Japan was facing food shortages – and large quantities of wheat were delivered to Japan. Since then, bread has steadily become a staple in the typical Japanese diet. You can easily...

Rice is one of the most important foods in Japan. Like other Asian countries, Japanese people eat rice daily. In Japanese, rice is called gohan. The use of gohan in Japanese is extended with prefixes: asagohan (breakfast), hirugohan (lunch), and bangohan (dinner). It really shows that it is almost impossible for most Japanese to think...