When you think of Japan, chances are red and white come to mind. These colors are in so many aspects of Japan, like the national flag and traditional sweets; they are everywhere. But did you know they hold deep meanings?  Red and white are symbols of celebration, tradition, and harmony in Japan. Their significance runs...

Valentine’s Day in Japan focuses on sharing love and appreciation with thoughtful, meaningful gifts. Let’s explore some of the best Valentine’s gifts from Japan!

Kenpi is a traditional Japanese snack made from sweet potatoes, sliced into thin sticks, deep-fried until golden and crispy, and coated with a shiny sugar glaze.

Unlike the type you might be familiar with from conveyor belt sushi restaurants or fusion-style, this style keeps things traditional. So, what exactly is this, and what makes it so unique?

In Japan, ozoni holds a place of honor as the dish that kicks off the holiday season. Let’s explore why it is so important!

What is it about corn potage that makes it so beloved in Japan? This creamy, sweet, and comforting soup has become a nationwide favorite, warming people’s hearts (and bellies) nationwide. But why should you give it a try? Let’s find out! What is corn potage? Corn potage is a rich, creamy soup made from sweet...