A kotatsu, equipped with a heater and a blanket, is the ultimate spot for keeping warm during the colder months.

As the crisp autumn air settles in, one question arises among seafood lovers in Japan: “Is sanma the best fish to eat in autumn?” Sanma, also known as Pacific saury, is a long, sleek fish celebrated for its rich, seasonal flavor. This fish is a staple in Japanese cuisine in autumn, as its flavor peaks...

Let’s explore what makes Niseko one of many top choices for adventure and discover other thrilling places in the country!

Tsukimi, which translates to “moon viewing,” is a tradition that dates back to the Heian period (794-1185). During this time, the aristocrats of Japan would gather to admire the full moon, compose poetry, and enjoy seasonal foods.

If you have ever wondered how to make mochi, you’re in for a treat. It’s a chewy and versatile rice cake and is a beloved part of Japanese cuisine, enjoyed in everything from traditional desserts to modern fusion dishes. Making mochi at home with sweet rice flour or participating in the traditional mochitsuki (mochi pounding)...

For foodies and those who love trying new things, Japanese barbecue offers a mouth-watering adventure filled with rich flavors, fun grilling, and a unique cultural twist.