If you have ever wondered how to make mochi, you’re in for a treat. It’s a chewy and versatile rice cake and is a beloved part of Japanese cuisine, enjoyed in everything from traditional desserts to modern fusion dishes. Making mochi at home with sweet rice flour or participating in the traditional mochitsuki (mochi pounding)...

For foodies and those who love trying new things, Japanese barbecue offers a mouth-watering adventure filled with rich flavors, fun grilling, and a unique cultural twist.

Are you ready to dive into the colorful universe of anime and visit their matsuri episodes? Let’s explore which ones are the best!

When you think of Japanese festivals, one word that should come to mind is mikoshi. These portable shrines are the heart of many Japanese celebrations, bringing communities together in a fun display of culture and tradition.

Manneken waffles are a delightful treat that has captured the hearts of many in Japan. But what makes them so unique? What do they taste like, and where can you find them?

In the sprawling metropolis of Tokyo, two distinct worlds coexist: Shitamachi and Yamanote. Let us explore what makes Shitamachi and Yamanote unique and why exploring these areas is necessary for anyone visiting Tokyo!