Unlike the type you might be familiar with from conveyor belt sushi restaurants or fusion-style, this style keeps things traditional. So, what exactly is this, and what makes it so unique?

In Japan, ozoni holds a place of honor as the dish that kicks off the holiday season. Let’s explore why it is so important!

What is it about corn potage that makes it so beloved in Japan? This creamy, sweet, and comforting soup has become a nationwide favorite, warming people’s hearts (and bellies) nationwide. But why should you give it a try? Let’s find out! What is corn potage? Corn potage is a rich, creamy soup made from sweet...

If you have ever been to Japan, you have likely spotted a randoseru or two. These durable, boxy backpacks are a signature piece of Japanese childhood and can be seen strapped to the backs of elementary school students nationwide. But what exactly is this, and why is it important in Japanese culture? Let us unpack...

Let’s explore the best aquariums in Japan, starting with the incredible Sumida Aquarium, and see why these spots are perfect for your next aquatic adventure!

If you have ever wondered what is kani and why it is so beloved in Japan, you’re in for a delicious journey! Kani, the Japanese word for crab, is a culinary staple in countless mouthwatering dishes nationwide.