Bentos are normally planned and made well in advance to save time and are preferably eaten within 5 hours from their preparation. This also means that bentos need to be more or less devoid of moisture, and therefore fresh fruits and some vegetables should typically be avoided as they may contain excess moisture that could create a soggy mess or spoil easily.
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Perhaps the most interesting part about bento meals is that although they are fast and easy, they support a totally balanced diet. Japanese cuisine generally includes everything required to maintain that balance, including carbohydrates like rice, lean proteins, and even vegetarian, and vegan options.
Since bentos are for everyone, from Kindergarteners to salarymen, a shop will need to offer variety, since different people have different tastes & preferences. These bentos are packed in transparent boxes so that the person buying it can see from outside what is in it. The number of colors that you see in a bentos box will definitely allure you to taste one immediately! They typically offer a lot of variation. Also, the rice base can be combined with various proteins and vegetables to create a wonderful color assortment.
Preparing a bento depends on the ingredients, but there are some essential things which are available with almost every bento meal. These include:
Rice is the most important part of any bento, since it makes upto 50% of the meal. Rice balls, known as onigiri, are ideal for a bento lunch box. Rice can be made in variety of ways, like:
There are lots of vegetable options which can be added to the bento. Some of the more common vegetables that go well with almost every bento are: carrots, peas, edamame, spinach, mushrooms, broccoli, pumpkin, and capsicum.
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Bentos in Japan offer a wide variety of food for vegans too. From tofu, kidney beans, chickpeas, along with assorted options of nuts, avocado, corn etc can be found in the stores or made at home.
Soy Sauce, one of the most used sauces in the bento meal. Though other sauces like teriyaki, barbeque sauce can also be used to bring in variation and offer different flavors.
Several types of oil depending on the availability and preferences can be used here. Olive oil is very useful and a healthy option too. Though other oils like Sunflower and Canola oil can also be used in different dishes. Sesame oil is one of the more frequently used oils for bentos.
Nori is an edible seaweed, green in color. It is often added to different types of onigiri. Nori is not limited to onigiri though, Nori is added to bentos as well. It is often used as a Sushi wrap too.
Instant noodles were invented in the 1950s by the Japanese inventor Momofuku Ando, then marketed by Nissin under the name Chikin Ramen (Chicken Ramen).
Japan has so many amazing drinks with unique flavors. With new products being available in Japanese supermarkets and convenience stores weekly there is too much to try!
Yakisoba (stir-fried noodles) – it’s eaten and enjoyed in many parts of the world and has quickly become Japan’s most beloved comfort food. A typical yakisoba recipe usually features classic Japanese noodles, vegetables, meat, and a salty, sweet, and sour sauce.
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