School lunch in Japan— kyūshoku—is much more than a midday meal. It’s a shared experience that combines nutrition, education, and community.

As spring takes hold in Japan, the nights come alive with the magical glow of neon-pink cherry blossoms under starlit skies. This enchanting tradition, known as Yozakura or night-time cherry blossom viewing, brings families and friends together to share the beauty of illuminated sakura trees. Surrounded by soft lights and vibrant blossoms, these evenings are...

Tokyo is famous for its fast and busy train systems, but many people don’t realize it used to have an extensive light rail network called the Toden. Today, only one line remains: the Tokyo Sakura Tram.

If you’re a fan of cozy, food-filled YouTube content, you’ve likely come across Aaron and Claire, the fun-loving couple whose cooking videos have won over fans worldwide. In one of their most satisfying uploads yet, the duo dives into the world of chicken karaage, Japan’s beloved version of fried chicken.

In Japan, konbini (convenience stores) are places where you can enjoy many helpful services. But the most popular thing everyone does at a konbini is buying delicious and ready-to-eat food. Let’s look at everyday meals you can’t miss, starting with cold noodles!

Japan’s convenience stores, called konbini, are famous for offering quick, delicious food, like Famichiki. Each of these specialties comes from a different brand and has its flavor and fan base. These aren’t boring gas station snacks—they’re loved for a reason!