As the crisp autumn air settles in, one question arises among seafood lovers in Japan: “Is sanma the best fish to eat in autumn?” Sanma, also known as Pacific saury, is a long, sleek fish celebrated for its rich, seasonal flavor. This fish is a staple in Japanese cuisine in autumn, as its flavor peaks...

The bento box is Japan’s ultimate fast food. While it seems like an unassuming meal, it’s so much more. A convenient way to pack and serve food, it contains all the nutrients you need to get you through the day. And there is no wrong way to put together a box! We’re here to tell...

Here’s everything you need to know about Japanese sweets that have tickled taste buds for generations! Let’s dive into the delicious and colorful world of dagashi and wagashi—one of Japan’s best sweet treats! 

Dessert lovers, get ready for a journey through the flavors of Japan! This guide explores the types of cheesecake you can enjoy in Japan and the differences from their Western counterparts. Be tempted by various delicious offerings that are perfect for any sweet tooth! If you’re curious about the Japanese version of this dessert, dive...

Made with fresh ingredients and unique techniques, specialty foods can only be experienced in that particular city or region.

If you’re looking for a twist on the usual ramen, tsukemen is a must-try noodle dish. Also known as “dipping noodles”, it is extremely popular in Japan.