Ebi Nigiri and More! Japanese Shrimp Dishes You Need to Try

Japanese cuisine is famous for its fresh seafood, and shrimp is one of its star ingredients. These dishes–including ebi nigiri–have been enjoyed for centuries, with chefs perfecting their techniques to create perfect flavors. If you love shrimp, these Japanese dishes should be on your must-try list!

Ebi Tempura

Ebi tempura is one of the most famous Japanese shrimp dishes. Portuguese traders introduced deep-frying techniques to Japan in the 16th century, creating this dish. Chefs coat the shrimp in a light tempura batter and deep-fry it until it is golden and crispy. The batter remains airy and crunchy despite being fried, allowing the shrimp’s natural sweetness to shine. Restaurants commonly serve ebi tempura with tentsuyu dipping sauce and grated daikon radish

This dish is available in sushi restaurants and tempura specialty shops. It pairs well with rice, noodles, or even miso soup. Some restaurants offer their own styles with different seasonings or added vegetables. Not to mention, tempura is usually part of a rice bowl or in soba, a dish with noodles on the side or in soup. The crisp texture and rich flavor also make it a favorite among locals and tourists!

Ebi Nigiri

Ebi nigiri is a classic sushi dish with shrimp on top of vinegared rice. The shrimp is typically boiled, chilled, and lightly brushed with soy sauce. Its mildly sweet and slightly briny taste makes it a favorite among sushi lovers. While it may look simple, the balance between the shrimp’s texture and the seasoned rice makes the dish. Some variations include aburi ebi nigiri, where the shrimp is lightly torched for a smoky flavor.

Ebi nigiri is widely available at sushi restaurants. High-end sushi restaurants may serve it with premium shrimp varieties like sweet amaebi (raw shrimp), akaebi (red shrimp), and botan ebi (spotted shrimp). Akaebi has a richer flavor, while botan ebi is notable for its creamy texture and natural sweetness. Conveyor belt sushi spots also offer various types of ebi nigiri, making it easy to find and affordable.

Ebi Pilaf

Ebi pilaf is a Japanese take on rice pilaf, a dish influenced by Western cuisine. It consists of rice cooked with shrimp, butter, garlic, and a mix of vegetables such as onions and carrots. The shrimp absorbs the buttery and mildly seasoned flavors, creating a rich and delicate taste. Some versions include white wine or soy sauce to enhance the flavor. Unlike heavily seasoned rice dishes, ebi pilaf is mild, making it a comforting and easy-to-eat meal.

Many people prepare it at home using rice cookers for a quick and delicious meal. Some versions include curry-flavored ebi pilaf or tomato-based pilaf for a different twist. Its buttery, fragrant aroma and tender shrimp make it a favorite comfort food in Japan.

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Ebi Korokke

Ebi korokke, or shrimp croquettes, are a crispy and creamy dish inspired by European-style croquettes. The filling consists of mashed potatoes, chopped shrimp, and seasonings. The mixture is shaped into small patties, coated in flour, egg, and panko breadcrumbs, and deep-fried until golden brown. The difference between the crunchy outer layer and the soft, creamy filling makes it popular among young children.

Ebi korokke is commonly found in bento boxes, street food stalls, and family restaurants. It is often served with shredded cabbage and tonkatsu sauce or mayonnaise. Many people make it at home as a delicious side dish or snack. Some versions mix béchamel cream sauce with shrimp for an even richer texture. With its crispy crust and shrimp filling, ebi korokke is a must-try dish for anyone who loves fried food.

Ebi Mayo

Ebi mayo is a modern Japanese shrimp dish featuring fried shrimp coated in a creamy and slightly sweet mayonnaise sauce. This dish was influenced by Western-style shrimp dishes and has become a favorite in Japan. The shrimp is lightly battered and fried until crispy, then tossed in a sauce made with Japanese mayonnaise, ketchup, and a touch of soy sauce. Some versions add a bit of chili sauce for a spicy kick.

Ebi mayo is popular at izakayas, family restaurants, and home-cooked meals. It is often served as a snack or appetizer, paired with shredded cabbage or lettuce. Some versions include wasabi mayo or yuzu citrus for a twist. The dish is easy to make at home, requiring just a few ingredients and simple cooking techniques. With its crunchy, creamy, and savory flavors, ebi mayo is a must-try for shrimp lovers!

Why should I try dishes like ebi nigiri?

Japanese shrimp dishes offer a variety of flavors and textures, making them exciting for seafood lovers. From the crunch of ebi tempura to the delicate taste of ebi nigiri, there is something for everyone. Each dish shows Japan’s attention to detail and ability to bring out shrimp’s natural sweetness. The ingredients are often simple, but the preparation techniques make them delicious!

These shrimp dishes are available at restaurants, from casual eateries to fine dining spots! Some dishes, like ebi pilaf and ebi korokke, are easy to make at home, while others are best tried by a master chef! If you enjoy shrimp, you will appreciate each dish’s unique seasonings and textures. Have you ever tried any of these shrimp dishes? Which one do you like best? Let us know in the comments below!