Japanese Pringles: Five Must-Try Special Flavors!

The world loves Pringles, especially Japan! Besides the classic seasonings everyone knows and loves, this country has created flavors that are difficult to find anywhere else. Since there are so many, we will highlight five flavors of Japanese Pringles here, from the cheesy to the spicy and fishy. We’ll also share some stores and sites where you can get your hands on your can. Are you ready? Let’s get snacking!

The Legacy of Pringles in Japan

Pringles is iconic for many reasons: the curvy shape, the cylindrical containers, the mustachioed mascot, and the thousands of flavors available worldwide. Created to solve the problem of broken chips in empty bags, Pringles first appeared in Indiana in 1968. The snack expanded to most of the United States in 1975 and was available worldwide by 1991. Fun fact: they’re technically not potato chips since their potato content is only 42%.

While there are six Japan-exclusive flavors on Pringles’ website as of March 2025, there have been many regional products in the past. From Umashio (similar to the original Pringles but less salty) to Acecook Pringles collaborations (including Sour Cream & Onion Yakisoba instant noodles), Japan has gotten creative with its chips. Here are some more Japanese Pringles flavors you should have on your radar. Sharing is encouraged but not required!

Hi! CHEESE!

This simple-sounding flavor is anything but ordinary. Also called Hi Cheese Quatro Blend, it contains not one, not two, but FOUR types of cheese. The original version included Camembert, Cheddar, Cream Cheese, and Parmesan. However, the new-and-improved Hi! CHEESE! comes with Parmesan, Cheddar, Gruyere, and Blue cheese. See if you can pick out each type of cheese when you try these chips. Enjoy on their own or with a zesty or meat dip!

Piritto Yuzu Sour Cream & Onion 

Sour Cream & Onion is a Pringles classic, but what if you combined this fan favorite with a tangy citrus fruit? Yuzu is a popular drink and dessert flavoring that packs a punch, so adding it to this zingy flavor makes sense. What does “piritto” mean? It stands for the sharp kick of these Pringles’ flavor. You might notice on the can that Mr. P is starry-eyed, thanks to the power of these chips. 

Scallop Butter Soy Sauce (Hokkaido-exclusive)

One of three region-specific Pringles flavors, the Scallop Butter Soy Sauce captures the essence of sweet, hearty Hokkaido hotate (scallops). They’re usually eaten in a few different ways: as sashimi, raw with steamed rice, or pan-cooked with a delicious buttery soy sauce. You’ll get the umami and buttery notes in these special Pringles, making them the perfect Game Day snack. Pair them with a soda or beer for the ultimate tasting experience.

Our monthly snack boxes contain a variety of sweet and savory snacks from Japan! Keep your eyes peeled for upcoming themes and the next appearance of Japan-exclusive Pringles!

Mentaiko (Kyushu-exclusive)

Next up is this flavor that is exclusive to Kyushu. While originally from Korea, mentaiko (pollack roe) is another popular Japanese seafood, especially in Fukuoka. This dish contains a chili pepper kick and is the topping for rice, onigiri, and pasta. Mentaiko Pringles bring the same seafood taste and spiciness without the fishy texture. We suggest eating these chips with a glass of milk and a cheesy or creamy dip.

Takoyaki (Kansai-exclusive) 

Finally, we have this Osaka street food classic in Pringles form. Takoyaki (grilled octopus) are balls of batter with octopus, green onion, pickled ginger, and tempura inside. It’s usually eaten drizzled with a special sauce, mayonnaise, and bonito flakes.

If the original dish doesn’t strike your fancy, then try the Takoyaki Pringles. You’ll get the octopus and nori flavors without the messy sauce. It’s a great snack for a sports game or a night of binge-watching anime.

Where can I find these Pringles flavors?

You can find these Pringles flavors – and many more! – at konbini (Japanese convenience stores) and hyakkin (100-yen shops). You might also find them in the Asian aisles of Western grocery stores or, more likely, in Asian supermarkets.

However, your best bet is to order online from snack sites like JapanHaul. TokyoTreat has also included Japan-only Pringles flavors, such as Miso Cup Ramen in March 2021’s Snack Bento! box.

Japan is home to many exclusive flavors of beloved Western snacks. And that’s the case for Pringles, which has won fans over with its curved shape, salty taste, and iconic logo. Japanese audiences have several special Pringles seasonings, from Mentaiko, inspired by a regional dish, to Piritto Yuzu Sour Cream & Onion, a spin on a classic flavor. What’s your favorite Japanese Pringles flavor? Tell us in the comments.