Japanese Souffle Pancakes Are Delicious! Here’s Why!

Always stealing the spotlight on social media, Japanese souffle pancakes genuinely capture the hearts of sweet-toothed folks like us! In Japan and worldwide, these delightful treats are unbeatable in their presence on food forums and recipe blogs.

So, why do people love them so much? Let’s dive into the story of these beloved pancakes and check out some must-visit spots in Japan to try them for yourself!

How did pancakes arrive in Japan?

Pancakes in Japan have a long history, starting in the 16th century. A simple treat called funoyaki was made by Sen no Rikyu, who also introduced the Japanese tea ceremony. He mixed flour with water or sake, fried the batter, and served it with sweet miso paste. This early pancake form was popular during tea ceremonies but eventually faded by the end of the Edo period (1603 – 1868). Yet, they returned to Japan during the 1900s, heavily influenced by Western cuisine.

The modern Japanese pancake has evolved into various forms, the most famous being okonomiyaki and souffle pancakes. Okonomiyaki is a savory pancake made from a batter of flour, shredded cabbage, eggs, and diverse ingredients like meat or seafood.

It became popular in Osaka and Hiroshima, each region developing its unique style. In Osaka, all the ingredients are mixed before cooking, while in Hiroshima, they are layered. On the sweeter side, Japanese souffle pancakes gained popularity in Japan in the early 2000s and quickly became a global sensation.

How do you make Japanese souffle pancakes?

Making Japanese souffle pancakes at home is super easy with this simple recipe! These marvelous treats draw inspiration from French soufflé. Chefs often serve them with whipped cream, fresh fruit, and powdered sugar. The Hawaiian diner “Eggs N’ Things,” which opened in Japan in 2010, further popularized the trend of Japanese soufflé pancakes.

Equipment

• 12-inch nonstick or cast iron skillet with lid
• Electric hand mixer or stand mixer
• Whisk
• Two mixing bowls
• Spatula

Ingredients

• 2 egg yolks
• 3 egg whites
• 1/4 cup (40g) sugar
• 1/2 cup (30g) cake flour (or all-purpose flour)
• 1/2 tsp baking powder
• 3 tbsp milk
• 1/2 tsp vanilla extract
• Butter for cooking

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Instructions

1. Prepare the Batter: In one bowl, whisk the egg yolks, milk, and vanilla extract until smooth. Sift in the flour and baking powder, then mix until there are no lumps. Set aside.
2. Make the Meringue: In a separate bowl, beat the egg whites until frothy using an electric mixer. Gradually add sugar and continue beating until stiff peaks form.
3. Combine the Mixtures: Gently fold about one-third of the meringue into the yolk mixture to lighten it. Then, carefully fold in the remaining meringue, careful not to overmix.
4. Cook the Pancakes: Heat the skillet over low heat and add a small amount of butter. Scoop the batter into the skillet, forming small circles. Add a splash of water around the cakes (not on them) and cover with the lid. Cook for about 4-5 minutes until the bottoms are golden brown.
5. Flip and Finish Cooking: Gently flip the cakes, add another splash of water, and cover. Cook for another 3-4 minutes until the other side is golden brown and the pancakes are fully cooked.
6. Serve Immediately: Serve the cakes right away while they’re still fluffy. Add your favorite toppings like syrup, powdered sugar, or fresh fruit, and enjoy!

Where can I enjoy these pancakes?

Flipper’s

Flipper’s is a delightful spot famous for its incredibly fluffy souffle pancakes, often called “the Miracle Pancake.” These pancakes are known for their super light and soft texture, thanks to whipped egg whites and perfectly cooked batter. You can enjoy these yummy pancakes with fun toppings like fresh fruit, ice cream, or their special maple buttercream. Flipper’s has cool spots around Tokyo, including Jiyugaoka, Kichijoji, Shinjuku, and Harajuku.

If you visit Flipper’s, you might see a line, especially on weekends, but it’s worth the wait! They also have some exclusive treats, like their pancake-pudding mash-up in Shinjuku, where a cloud-like pancake sits on top of creamy custard pudding. Plus, try their mini pancake pies, like little fluffy sandwiches.

A Happy Pancake 

A Happy Pancake, or Shiawase no Pancake, is a cheerful spot that started in Osaka and now has multiple locations in Tokyo, including Shibuya, Ginza, and Ikebukuro. They make their cakes extra fluffy without baking powder using a unique steaming method. These treats taste rich and yummy with high-quality ingredients like Hokkaido butter and Manuka honey!

Enjoy their famous souffle pancakes topped with fruits, chocolate, or caramel. Their most popular dish is a stack of three cakes under a mountain of whipped cream. They even offer seasonal flavors, so there’s always something new. The cozy decor and the sweet smell of cakes make it a lovely place to visit.

Ain Soph

If you’re looking for tasty and healthy dishes, try Ain Soph! Their Heavenly Vegan Pancakes are served with homemade vegan ice cream and even vegan whipped cream. This vegan restaurant also offers billowy pancakes with exciting toppings like vegan cheese and jam. It might cost a bit more, but it’s a delicious treat worth it! Moreover, you can also get a nice salad, tomato soup, and tea in a cute Moroccan teapot.

Why are Japanese souffle pancakes so famous?

Japanese souffle pancakes have become incredibly well-known for a good reason. Thanks to a special cooking method and unique ingredients, these treats are celebrated for their incredibly fluffy and airy texture. They’re usually topped with whipped cream, fresh fruit, and powdered sugar, making them look and taste amazing. Their appearance in trendy cafes and international attention boosted their popularity, turning them into a must-try dessert. Have you tried Japanese souffle pancakes? Share your thoughts in the comments!