Let’s Try Cooking Chicken Karaage Like Aaron and Claire!
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If you’re a fan of cozy, food-filled YouTube content, you’ve likely come across Aaron and Claire, the fun-loving couple whose cooking videos have won over fans worldwide. In one of their most satisfying uploads yet, the duo dives into the world of chicken karaage, Japan’s beloved version of fried chicken.
But this isn’t just a how-to video—it’s a wholesome, humorous, and flavor-packed adventure that celebrates Japanese culture from the comfort of their kitchen.
🧂 What is karaage?
Karaage (唐揚げ) is Japan’s answer to fried chicken—but it’s lighter, juicier, and layered with umami flavor. Traditionally made with boneless chicken thighs marinated in a soy-based mixture, then coated in potato starch and deep-fried, karaage is a staple in Japanese bento boxes, street food stalls, and izakayas.
🎬 Inside the Kitchen with Aaron and Claire
The video shows Aaron taking the chef’s role with his usual calm expertise, while Claire adds her energetic charm, taste-testing every step with enthusiasm. They break down each phase—from marinating the chicken to double-frying it for ultimate crispiness.
One key pro tip Aaron shares? Add a splash of water to the potato starch when coating the chicken—it creates textured clumps that fry up extra crunchy.
Claire’s reaction to the final product? Unfiltered delight. “Mmmm,” she beams, mid-bite. It’s the kind of content that makes you want to get up and cook—or at least order karaage right away.
📝 Aaron and Claire’s Karaage Recipe (Summary)
To make authentic karaage like Aaron and Claire:
- Marinate chicken thighs in soy sauce, mirin, garlic, ginger, and Hondashi for deep flavor.
- Coat in potato starch with a splash of water for an airy crunch.
- Fry twice—first to cook through, then again for crispiness.
- Serve with shredded cabbage salad, lemon wedges, and optional Kewpie mayo or Japanese seven spice for extra kick.
They also whip up a toasted sesame cabbage salad as a refreshing side. For full ingredients and step-by-step instructions, check out their official Karaage Recipe.
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Inspired by Aaron and Claire’s karaage adventure but not ready to deep-fry at home? Let TokyoTreat bring the flavors of Japan to you!
TokyoTreat is a monthly subscription box filled with authentic Japanese snacks—from savory chips and ramen to exclusive KitKats and seasonal treats. Some boxes even feature karaage-flavored snacks for a crispy, umami-packed experience without the oil.
Every box is a handpicked journey through Japan’s snack culture—perfect for fans of Japanese food, YouTube cooking shows, or simply discovering something new each month.
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Karaage is a comfort food!
Aaron and Claire do more than follow a recipe—they connect with the heart of Japanese comfort food. Karaage is a dish often made at home, shared with family, and packed with nostalgia. Their video captures this beautifully, showing that even from across the world, food has a way of bringing people together.
Watching Aaron and Claire cook karaage isn’t just about food—it’s about discovery, laughter, and shared joy. Their chemistry is infectious, and their genuine reactions make you feel like you’re part of the kitchen crew.
Whether you’re planning to make karaage at home or want to explore Japanese flavors from your couch, their video and TokyoTreat together offer a perfect introduction to Japan’s beloved comfort food culture.
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