One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.

Let’s not be under any pretenses here: being a vegetarian – let alone vegan – in Japan can be hard. But with a bit of knowledge and preparation, it is doable.

Most people usually associate curry with rice, but have you tried a delicious dish called curry udon?

Japan loves fast food as much as anywhere else. Did you know that sushi was originally designed as high-class fast food? Japan’s love of fast food as we know it started after WW2, as Japan became more westernized.

Japan loves a good party, so everyone needs a bit of extra energy from time to time. If you do too, make like a Japanese salaryman and have a Japanese energy drink from a convenience store for breakfast.

Cup ramen really is amazing, isn’t it? It’s super affordable, has plenty of delicious flavors, and is perfect at home or on the go.  But some of us love a little kick too, especially in our noodles. There’s something about a bit (or a lot) of added spice that  may be a little bit painful,...