Yakisoba is eaten and enjoyed in many parts of the world and has quickly become Japan’s most beloved comfort food. Let’s take a look at yakisoba’s origin and show you how to make stir-fried noodles at home!

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One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.

Let’s not be under any pretenses here: being a vegetarian – let alone vegan – in Japan can be hard. But with a bit of knowledge and preparation, it is doable.

Most people usually associate curry with rice, but have you tried a delicious dish called curry udon?

Japan loves fast food as much as anywhere else. Did you know that sushi was originally designed as high-class fast food? Japan’s love of fast food as we know it started after WW2, as Japan became more westernized.