World-famous Japanese foods like sushi, sashimi, and tempura all require careful prep and complicated techniques. However, Japanese festival and street food sold at yatai (mobile food stalls) also have their own appeal and are worth a try.

Yakisoba is eaten and enjoyed in many parts of the world and has quickly become Japan’s most beloved comfort food. Let’s take a look at yakisoba’s origin and show you how to make stir-fried noodles at home!

Unsure how to get started on your Japanese snack subscription journey? Let us at TokyoTreat help with a beginners guide!

One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.

Let’s not be under any pretenses here: being a vegetarian – let alone vegan – in Japan can be hard. But with a bit of knowledge and preparation, it is doable.

Most people usually associate curry with rice, but have you tried a delicious dish called curry udon?