Sushi That Is Not Only Food, But Is Also Art!
Nic Thibodeau
Japanese snacks are well known for their unique tastes, flavors, and designs. There are plenty of cute, or even creepy, snacks out there! However, there is one artist who expresses her art through cooking and sushi is her canvas! Artist Takayo Kiyota is incredibly talented! The amazingly detailed pieces she makes express this! I mean, when we came across these pictures of her food we couldn't believe our eyes! So, are you ready to check out some of these cool works? Let's go on a sushi adventure!
So, are you shocked at how creative these are?! We have some cool creatures here, like the green kappas. We can only imagine how much work these took to make. Now, while we enjoy gazing at the sushi, we are also curious about how tasty they are! Still, even if we can't try them, we imagine they must be delicious!
Now, these are truly works of art! I mean, literally, The Scream! Talk about having a cultured meal! So, would you be able to eat these or would you frame them?!
Even more, there is the Girl with a Pearl Earring! The small details are astonishing! Every single piece of rice is precisely placed to make the whole work come together.
Also, some of the works are more practical. I mean, who wouldn't want to make a call with a sushi phone? We love the humorous take some works have!
So, were you as impressed as we were with these? Tell us in the comments below which one was most impressive!
Also, to stay up-to-date on Japanese snack news be sure to follow us on Facebook, Twitter, and Instagram!
2 Responses
[…] admire how Japanese people use Japanese snacks to be incredibly creative. For instance, using sushi for art or transforming left over snack boxes into letter holders! However, when we came across twitter […]
Related articles
New Year’s Food in Japan: The Ultimate Guide
In Japan, the New Year is way more than just another holiday. Here are some New Year’s food and activities you can enjoy this year!
Non Alcoholic Beer in Japan: What’s It All About?
Non-alcoholic beer is becoming increasingly popular in Japan. It offers a refreshing and healthier alternative to traditional beer for wellness-oriented customers. Let’s look at five non-alcoholic options in Japan for any occasion.
Kinako Mochi: The Sweet Powdered Rice Cake!
Among Japan’s many treasured treats, kinako mochi is a classic dessert that reflects the uniqueness of Japanese flavors and textures. But why is this dessert a nostalgic comfort food and a modern favorite?
Furikake and More Unique Japanese Condiments!
From the bold flavors of furikake to the creamy texture of Japanese mayonnaise, each condiment adds a distinct touch to everything it is served with.
Ozoni: The Ultimate New Year’s Soup!
In Japan, ozoni holds a place of honor as the dish that kicks off the holiday season. Let’s explore why it is so important!
Red Bean Soup: What’s the Story Behind Shiruko?
What’s the deal with shiruko? Is it just beans, or does it have a deeper meaning? Well, there’s a lot more to this cozy treat than meets the eye!
[…] is well known for mixing food with other facets of life, like turning sushi into art! Earlier this year, Japanese donut chain Mister Donut announced a super kawaii plushie series based […]