TokyoTreat’s Top Noodle Picks!

Mito Style Udon

We’re taking your taste buds straight to the birthplace of one of our favorite styles of udon: Mito City! Light and flavorful dashi broth complements the thin udon noodles topped with strips of fried tofu, green onions, bonito flakes, and wakame seaweed.

Allergens: Wheat, Soy, Mackerel

Contaminations: Soba (buckwheat)

Suitable for Vegetarians: No

How To Make Mito Style Udon:

1. Peel the lid back to the line and remove both packets
2. Add contents of both packets into the noodle bowl
3. Carefully add boiling water up to the inside line
4. Cover and wait for 4 minutes
5. Remove the lid, stir & enjoy!

Nyumen Soy Sauce Ramen

We wouldn’t want real flowers in our ramen, but cute sakura-shaped fish cakes are another story! These boiled ramen noodles pair nicely with the light soy-sauce based broth.

Allergens: Wheat, Egg, Soy, Mackerel

Contaminations: Soba (buckwheat), Dairy, Shrimp, Crab

Suitable for Vegetarians: No

How To Make Nyumen Soy Sauce Ramen:

1. Remove contents, open noodles and place in bowl
2. Pour hot water to line, cover, and wait for 1 minute
3. Carefully drain water into sink
4. Open lid and add contents of packet to noodles
5. Pour fresh hot water to line, stir, and enjoy!

Tonkotsu-style Vegetarian Ramen

Enjoy our fave tonkotsu (or pork-broth)-flavored ramen, that also happens to be vegetarian-friendly! Add your favorite toppings to turn it into a meal!

Allergens: Wheat, Soy

Contaminations: N/A

Suitable for Vegetarians: Yes

How To Make Tonkotsu-style Vegetarian Ramen:

1. Bring 450 ml of water (a little less than 2 cups) to a low boil
2. Carefully add the noodles and cook for 3 minutes while stirring occasionally
3. Turn off the heat and stir in the contents of the flavor packet
4. Transfer to bowl, top with your favorite ramen toppings, and enjoy!

Black Chanpon Noodle

Spice lovers will get a kick from this black pepper noodle soup! The broth is soy sauce-based and flavored with rich veggies!

Allergens: Wheat, Dairy, Shrimp, Soy

Contaminations: Soba (buckwheat), Egg, Crab, Squid, Mackerel, Sesame, Chicken, Pork, Beef, Yamaimo (Japanese Yam), Gelatin, Fish/Seafood

Suitable for Vegetarians: No

How to Make Black Chanpon Noodle:

1. Boil noodles, strain when al dente, and set aside (run under cold water to stop cooking).
2. Dissolve soup powder in 200 – 250 ml of boiling water.
3. Place chilled noodles in a bowl, pour in the hot soup.
4. Add any toppings you like. (We recommend cooked shrimp or shiitake mushrooms!)