Do you know what excites us most about summer in Japan? The release of limited edition summer drinks! One of the most popular fruit in Japan during the summertime is watermelon. And what’s not to love about watermelon? It’s perfectly sweet and offers a world of refreshment!
For that reason, we are absolutely head over heels with this Japan-exclusive Watermelon Salt Fanta! It’s incredibly refreshing on the hottest of days and comes in a beautiful shade of pink. But what makes this drink more unique is the added salt that helps prevent heat stroke by making up for salts the body may sweat out during the day.
Pocky has some fantastic Christmas flavors that you can enjoy! As the holiday season approaches, it’s time to unwrap the joy of these delightful snacks!
A Japanese Christmas cake is like a slice of holiday magic on a plate. Imagine a snowy winter evening. When you take a bite, twinkling lights surround you, and the air carries scents of cinnamon and nutmeg.
Shiroi koibito isn’t just a delightful treat; it’s a magical gateway to Hokkaido’s winter wonderland!
An ekiben is a culinary treasure showing Japan’s unique food culture that offer a variety of regional cuisine!
Today, we’re diving into a super delicious topic: udon vs. soba – the ultimate showdown of Japanese noodles! These two noodle champs aren’t just popular in Japan; they’re rocking taste buds worldwide.
Karaage (fried chicken) is a beloved treasure, capturing taste buds across Japan. Known for its crunchy outside and juicy inside, this Japanese fried chicken dish is a foodie’s delight.