Japanese school lunches have recently gained popularity around the world for their varied offerings, but there’s more to them than just delicious portions!

Simple. Fast. Delicious. Chicken. Barbecue. There’s no better way to enjoy chicken than Yakitori. Think it’s just chicken on a skewer? Think again.

One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.

The Japanese Hamburg Steak – a favorite among children and a classic taste-trip for adults. More similar to a Salisbury steak than a typical American hamburger, there’s an interesting story of how the hamburger steak cemented itself into Japan’s rich food culture.

Curry and Udon (thick wheat flour noodles). When you put them together, you get Curry Udon.

We’ve talked about Japanese Kit-Kats, we’ve talked about Hi-chew, and we’ve done Pocky. We’ve talked a lot about the different sweet Japanese snacks that have captivated the world, but now, maybe you’re looking for something savory. How about Japanese Pringles?