People in the community use them to describe the temperature, texture, and how one eats or drinks. We’ll look at a few practical and basic vocabulary terms that you can learn to say “sweet” in Japanese, among other things!

Daifuku is a small, round mochi filled with sweet red bean paste. It’s a popular Japanese delicacy that pairs with green tea. These mochi cakes are a delicious treat!

Black Thunder is popular with people of all ages because of its cost and great taste. Keep reading to know more about this delicious chocolate that hits the sweet spot for those who seek choco-enlightenment!

The sakura tree is famous during Japan’s sakura (cherry blossom) season. As full blooms only last for about a week before the petals fall, cherry blossoms symbolize the fragility of life in Japanese culture.

Every year, Starbucks shows creativity by introducing us to brand-new, unique flavors that go well with the central cherry blossom theme!

Norwegian salmon is fatty, tender, and bright orange and can nearly always be found in any sushi restaurant in Japan! As a matter of fact, it’s even more popular than Japan’s native sushi!