Noodles are popular in Japan because they can be prepared quickly and easily, and some types can be served cold. These summer noodles can also satisfy your taste buds and bring cultural richness to your table.

Okinawa soba is a noodle soup famous for its wheat noodles and rich, flavorful broth. This iconic dish offers a variety of textures and tastes!

Beat the summer heat with some of Japan’s favorite summer dishes! Whether exploring city streets or enjoying a beach day, these seasonal favorites are a must-try!

Snake wine is a traditional Okinawan liquor that combines awamori with a venomous habu snake!

Have you ever tried gyukatsu. This mouthwatering dish is gaining popularity, and for good reason! Let’s dive into the world of this delicious food and see why it’s worth a try.

Summer is a busy time for tourists in Japan, especially in Tokyo. We hope you’re inspired to check out one of these July events!