Okinawa soba is a noodle soup famous for its wheat noodles and rich, flavorful broth. This iconic dish offers a variety of textures and tastes!

Beat the summer heat with some of Japan’s favorite summer dishes! Whether exploring city streets or enjoying a beach day, these seasonal favorites are a must-try!

Snake wine is a traditional Okinawan liquor that combines awamori with a venomous habu snake!

Have you ever tried gyukatsu. This mouthwatering dish is gaining popularity, and for good reason! Let’s dive into the world of this delicious food and see why it’s worth a try.

Summer is a busy time for tourists in Japan, especially in Tokyo. We hope you’re inspired to check out one of these July events!

Sake is Japan’s most iconic and beloved alcoholic beverage, famous for its varieties, production methods, and cultural significance. But if you’re new to drinking, it can be overwhelming to order for the first time, especially if you’re in Japan. That’s why we’ve put together a beginner’s guide to sake for our readers, including the history,...